The New York Times Crossword is a daily puzzle that tests solvers’ knowledge and vocabulary. It’s one of the most popular crosswords in the world, known for its challenging clues and clever wordplay. The puzzle is published in the print edition of The New York Times and is also available online. Solvers can choose to play the crossword in various levels of difficulty, from easy to very hard. If you’ve been stumped NYT March 8 2023 Crossword, we have all the answers for you.
NYT Crossword Answers Guide
Below you will find all of the answers for the March 8 2023 New York Times Crossword. Click/tap on the appropriate clue to get the answer. We have done it this way so that if you’re just looking for a handful of clues, you won’t spoil other ones you’re working on! You can also find an ongoing post of the latest NYT Crossword answers.
| Clue |
| Prefix for the green-minded |
| Great cleverness |
| Junior hurdle, for short |
| Forever and a day |
| Revelers at reunions |
| Pilgrim at Mecca |
| Him, in French |
| Bawdy |
| Chester Arthur's middle name |
| Wind |
| 1/2 cup coarsely chopped, for bright (or soapy) flavor |
| Add value to |
| Smallville surname |
| Word with color or rhyme |
| Sidestep |
| In ___ parentis (legal term) |
| Noteworthy span |
| Singer Donny or Marie |
| Sound at the doctor's office |
| About two cups cubed, after peeling and pitting |
| Pick up the tab |
| Former Wyoming representative Liz |
| "___ was saying …" |
| Cat calls |
| Money spent in Munich |
| Serpentine |
| Carry-out |
| "Stat!" |
| One seeded and minced, for heat |
| Shade a lot like lilac |
| Somewhat |
| Saskatchewan's second-largest city, after Saskatoon |
| Soccer great Hamm |
| Phenomenon that may be dank or trending |
| Marine fish that's also the name of a hairstyle |
| "___ your move" |
| Kane's Rosebud, for one |
| Brand for a butterfly expert, perhaps |
| Bill-blocking vote |
| Their blood is toxic to humans |
| Sporty model |
| One small red minced, for crunch and tang |
| Three cloves minced, for depth and aroma |
| Cotton gin inventor Whitney |
| Gist |
| Apple for a teacher, maybe |
| Reverse a thumbs-up for, on Facebook |
| Slink |
| Ghostly apparition |
| One teaspoon, pink or black, for emphasis |
| Slightly open |
| Baseball's Martinez |
| "Ish" |
| "Thus …" |
| "American Pie" ride |
| Lunch that saves the day? |
| Talkative bird |
| Very cool, in slang |
| Chew (on) |
| "Grand" ice cream brand |
| Ruth Bader Ginsburg collar fabric |
| "From Here to Eternity" setting |
| "Moonstruck" star |
| Panegyric poet |
| Fabulous fabulist |
| ___ Minor |
| Written for an instrumentalist |
| Talkative bird |
| Build some muscle |
| One vine-ripe chopped, for texture and color |
| They can make you sick |
| 1/2 teaspoon, for a little extra flavor … really, try it! |
| Role for Patti LuPone and Madonna |
| Rocks out |
| Mouse with his own island in a Newbery Honor book |
| One small juiced, for citrus notes, and to preserve color |
| Rudely stare at |
| Accommodating |
| ___ de la Cité |
| Nancy Drew's beau |
We also recommend trying your hand at the NYT Mini Crossword, which is definitely easier (on all days!) as it is a 5×5, compared to the full-sized crossword (which is 15×15, and the Sunday edition is 21×21!). New crosswords are released at 10PM ET on weekdays and 6PM ET on weekends.
If you’re still struggling to solve your NYT crosswords, consider practicing with the Eugene Sheffer and Thomas Joseph dailies first. If you’re looking for similarly challenging crosswords, we recommend the WSJ Crossword and LA Times Crossword.
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